Our Story

Born from a passion for exceptional coffee and sustainable practices, we source our beans directly from small-scale farmers around the world.

Founded in 2020, Brew & Bean started as a small roastery in Portland with a simple mission: to bring the world's finest coffee to your cup while supporting the farmers who grow it.

We believe that great coffee is more than just a beverageβ€”it's an experience, a connection to distant lands, and a celebration of craftsmanship. Every bean we roast tells a story of dedication, from the farmer's hands to your morning ritual.

Our Values

🌱

Sustainability

We're committed to environmental stewardship. All our packaging is recyclable, and we work exclusively with farms that practice sustainable agriculture.

🀝

Fair Trade

We believe in paying farmers fairly for their incredible work. Our direct trade relationships ensure better prices and stronger communities.

⭐

Quality First

We never compromise on quality. Every batch is carefully selected, roasted to perfection, and tested to meet our exacting standards.

❀️

Community

Coffee brings people together. We support local initiatives and host regular events to strengthen our community bonds.

By The Numbers

50+
Coffee Origins
10K+
Happy Customers
100%
Satisfaction Rate
500+
Partner Farms

Meet Our Team

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Marcus Chen

Founder & Head Roaster

With 15 years of experience in specialty coffee, Marcus founded Brew & Bean to share his passion for exceptional brews.

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Sarah Martinez

Coffee Sourcing Director

Sarah travels the world building relationships with farmers and discovering unique coffee varieties for our collection.

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David Kim

Quality Control Manager

David ensures every batch meets our rigorous standards through meticulous testing and cupping sessions.

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Emma Thompson

Customer Experience Lead

Emma is dedicated to making sure every customer has an exceptional experience with our brand and products.

Our Journey

2020 - The Beginning

Started as a small roastery in Portland with just three coffee origins and a dream to make specialty coffee accessible.

2021 - Growth & Expansion

Expanded our collection to 20+ origins and opened our first retail location. Began direct trade partnerships with farmers.

2022 - Award Recognition

Won "Best Specialty Roaster" in the Pacific Northwest. Launched our online store and subscription service.

2023 - Sustainability Focus

Achieved carbon-neutral operations and switched to 100% compostable packaging. Opened our second location.

2024 - Today

Now serving customers nationwide with 50+ coffee origins and a team of passionate coffee professionals.